We can carry out your regular Test and Tag, arrange a Planned Maintenance, perform an Equipment Health Check or attend to those inconvenient Breakdown Repairs on your commercial Catering equipment, whether it is an oven, freezer, ice cream machine or beverage dispenser.
Our van is kept stocked with as many parts as possible which enables us to perform first time fixes up to 90% of the time, unfortunately we can not carry every part but endeavour to have your equipment back up and running as soon as possible depending on parts availability.
Standard charges are $80 call out followed by $80 an hour, charged in 30 minute increments after the first hour.
Out of hours calls incur a $450 call out including the first hour and $120 per hour thereafter.
All prices are GST exclusive and are based on standard site access, if your site requires security checks prior to entry please speak to us first to discuss whether any additional costs will be required.
Maroochydore - Caloundra - Nambour - Currimundi - Beerwah and surrounding areas.
Bribie Island - Caboolture - Morayfield - Woodford - North Lakes - Strathpine - Kallangur - Deception Bay - Redcliffe and Peninsular - Aspley - Chermside - Kedron and surrounding areas.